Sweet Notes Workshop with Celia
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- Regular price
- $150.00
- Sale price
- $150.00
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Join us for an afternoon of creativity and confections! On Saturday, June 20th, Celia Lee will be bringing the sweetest workshop we've had to date at Yoseka Land: a cake and cookie workshop! 🍰✨✏️
At this 2 hour workshop, participants will learn step-by-step how to ice a cake and get the opportunity to create the lunchbox cake of their dreams. Participants will also get 3 shortbread cookies with a spot to attach a little note–write out a sweet message, and then write their name with edible marker onto the cookie itself!
What to expect:
- 120 minute workshop.
- No experience is needed—beginners are welcome!
- If you have dietary restrictions, email Celia (celia.leeee@gmail.com) ASAP to see if it can be accommodated.
- Must be at least 16 years old to participate.
- All necessary supplies will be provided.
- No cancellations/refunds.
Participants will receive:
- 3 shortbread cookies
- One 4" cake
Celia Lee is a New York City pastry chef and cake artist with a background in fine dining and Michelin-starred kitchens. Through her brand Cremie, she creates playful desserts inspired by art, nostalgia, and everyday joy, from whimsical cakes to hand-decorated cookies. Her workshops focus on making decorating approachable, creative, and fun for everyone, regardless of experience.
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