Yoseka Land

Sweet Notes Workshop with Celia

$150.00
$150.00
Join us for an afternoon of creativity and confections! On Saturday, June 20th, Celia Lee will be bringing the sweetest workshop we've had to date at Yoseka Land: a cake and cookie workshop! 🍰✨✏️

At this 2 hour workshop, participants will learn step-by-step how to ice a cake and get the opportunity to create the lunchbox cake of their dreams. Participants will also get 3 shortbread cookies with a spot to attach a little note–write out a sweet message, and then write their name with edible marker onto the cookie itself! 

What to expect: 

  • 120 minute workshop.
  • No experience is needed—beginners are welcome!
  • If you have dietary restrictions, email Celia (celia.leeee@gmail.com) ASAP to see if it can be accommodated. 
  • Must be at least 16 years old to participate. 
  • All necessary supplies will be provided.
  • No cancellations/refunds.

 

Participants will receive:

  • 3 shortbread cookies
  • One 4" cake

Celia Lee is a New York City pastry chef and cake artist with a background in fine dining and Michelin-starred kitchens. Through her brand Cremie, she creates playful desserts inspired by art, nostalgia, and everyday joy, from whimsical cakes to hand-decorated cookies. Her workshops focus on making decorating approachable, creative, and fun for everyone, regardless of experience.